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Celiac Disease Nutrition Guide Tricia Thompson 3 Revised edition
Celiac Disease Nutrition Guide
Tricia Thompson
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
48 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年6月30日 |
| ISBN13 | 9780880914833 |
| 出版社 | American Dietetic Association,U.S. |
| ページ数 | 48 |
| 寸法 | 150 × 220 × 10 mm · 244 g (重量（概算）) |
