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Pacific Northwest Cheese: A History Tami Parr
Pacific Northwest Cheese: A History
Tami Parr
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
208 pages, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年9月3日 |
| ISBN13 | 9780870717048 |
| 出版社 | Oregon State University |
| ページ数 | 208 |
| 寸法 | 178 × 254 × 10 mm · 453 g |
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