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Indian Food and Cooking Mridula Baljekar
Indian Food and Cooking
Mridula Baljekar
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
256 pages, over 850 photographs
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年12月1日 |
| ISBN13 | 9780857237125 |
| 出版社 | Anness Publishing |
| ページ数 | 256 |
| 寸法 | 231 × 292 × 19 mm · 1,28 kg |
