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Extraction of Organic Analytes from Foods: A Manual of Methods - RSC Food Analysis Monographs 1st edition
Ron Self
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Extraction of Organic Analytes from Foods: A Manual of Methods - RSC Food Analysis Monographs 1st edition
Ron Self
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
410 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 11, 2005 |
| ISBN13 | 9780854045921 |
| Publishers | Royal Society of Chemistry |
| Pages | 410 |
| Dimensions | 156 × 234 × 23 mm · 1.65 kg |
| Language | English |
| Series Editor | Belton, Peter S (University of East Anglia, UK) |
