Maillard Reaction - RSC Food Analysis Monographs 1st edition

Sian E Fayle

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R$ 536.90

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This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.

134 pages, Illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 18, 2002
ISBN13	9780854045815
Publishers	Royal Society of Chemistry
Pages	134
Dimensions	156 × 234 × 13 mm · 820 g
Language	English
Series Editor	Belton, Peter S (University of East Anglia, UK)