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Quality in the Food Analysis Laboratory - RSC Food Analysis Monographs 1st edition
Roger Wood
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Quality in the Food Analysis Laboratory - RSC Food Analysis Monographs 1st edition
Roger Wood
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
324 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 3, 1998 |
| ISBN13 | 9780854045662 |
| Publishers | Royal Society of Chemistry |
| Pages | 324 |
| Dimensions | 241 × 164 × 27 mm · 650 g |
| Language | English |
| Series Editor | Belton, Peter S. |
