Gums and Stabilisers for the Food Industry 14 - Special Publications

Peter a Williams

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A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

600 pages, 1, black & white illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	May 19, 2008
ISBN13	9780854044610
Publishers	Royal Society of Chemistry
Pages	600
Dimensions	156 × 234 × 33 mm · 1.15 kg
Editor	Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor	Williams, Peter A (Glyndwr University, UK)

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