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Fruit and Nuts: Supplement to The Composition of Foods
M E Mccance
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Fruit and Nuts: Supplement to The Composition of Foods
M E Mccance
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
148 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1992 |
| ISBN13 | 9780851863863 |
| Publishers | Royal Society of Chemistry |
| Pages | 144 |
| Dimensions | 189 × 246 × 8 mm · 614 g |
| Editor | Buss, David |
| Editor | Holland, B |
| Editor | Unwin, Ian |
