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Instructor s Manual for Princi Marriott 4th Revised edition
Instructor s Manual for Princi
Marriott
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
| メディア | 書籍 Book |
| リリース済み | 2013年10月4日 |
| ISBN13 | 9780834216471 |
| 出版社 | Springer |
| ページ数 | 76 |
| 寸法 | 206 × 20 × 275 mm · 250 g (重量(概算)) |
| 言語 | 英語 |