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Guidelines for Sensory Analysis in Food Product Development and Quality Control Roland P. Carpenter Second Edition 2000 edition
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Roland P. Carpenter
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.
210 pages, 2 black & white illustrations, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2000年4月30日 |
| ISBN13 | 9780834216426 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 210 |
| 寸法 | 229 × 153 × 15 mm · 374 g |
| 言語 | 英語 |
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