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Understanding Natural Flavors A. Paterson 1994 edition
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発送予定日 年11月19日 - 年12月1日
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Understanding Natural Flavors
A. Paterson
Addresses the importance of flavor and its influence on food acceptability. Essential reference source for food scientists and technologists and other researchers in food and flavor chemistry in academia and industry.
318 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780834213517 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 318 |
| 寸法 | 156 × 234 × 20 mm · 653 g |
| 言語 | 英語 |
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