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Sourcebook of Flavors Gary A. Reineccius 2nd Ed. 1993 edition
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発送予定日 年11月19日 - 年12月7日
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Sourcebook of Flavors
Gary A. Reineccius
Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences.
928 pages, black & white illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1998年11月30日 |
| ISBN13 | 9780834213074 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 928 |
| 寸法 | 178 × 254 × 49 mm · 1,79 kg |
| 言語 | 英語 |
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