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Rancidity in Foods John Allen 3rd Ed. 1994 edition
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発送予定日 年11月27日 - 年12月9日
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Rancidity in Foods
John Allen
Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also includes chapters on rancidity in fish and in confectionery products.
290 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1994年3月31日 |
| ISBN13 | 9780834212879 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 290 |
| 寸法 | 163 × 240 × 23 mm · 607 g |
| 言語 | 英語 |
| 編集者 | Allen, John C. (Manchester Science Park, Uk) |
| 編集者 | Hamilton, R. J. |
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