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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series Michael J. Lewis 2000 edition
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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series
Michael J. Lewis
Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids.
447 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2000年7月31日 |
| ISBN13 | 9780834212596 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 447 |
| 寸法 | 265 × 187 × 31 mm · 1,04 kg |
| 言語 | 英語 |
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