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Nutrient Interactions C.E. Bodwell
Nutrient Interactions
C.E. Bodwell
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
408 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1988年5月19日 |
| ISBN13 | 9780824778682 |
| 出版社 | Taylor & Francis Inc |
| ページ数 | 408 |
| 寸法 | 152 × 229 × 25 mm · 726 g |
| 編集者 | Erdman, John W. |
