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History On Our Plate Peter G. Rose
History On Our Plate
Peter G. Rose
Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking - whether done over an open fire or on a stovetop - need not be a thing of the past.
136 pages
| メディア | 書籍 Book |
| リリース済み | 2019年12月11日 |
| ISBN13 | 9780815611189 |
| 出版社 | Syracuse University Press |
| ページ数 | 136 |
| 寸法 | 227 × 153 × 15 mm · 250 g (重量（概算）) |
