この商品を友人に教える:
Handbook of Meat Processing F Toldra
Handbook of Meat Processing
F Toldra
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.
584 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2010年3月19日 |
| ISBN13 | 9780813821825 |
| 出版社 | John Wiley and Sons Ltd |
| ページ数 | 582 |
| 寸法 | 193 × 248 × 41 mm · 1,40 kg |
| 編集者 | Toldra, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) |
