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Noodles Every Day Corinne Trang
Noodles Every Day
Corinne Trang
Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.
168 pages, 24 Colour images
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2009年5月1日 |
| ISBN13 | 9780811861434 |
| 出版社 | Chronicle Books |
| ページ数 | 168 |
| 寸法 | 203 × 223 × 17 mm · 652 g |
