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Moveable Feasts: The History, Science, and Lore of Food - At Table Gregory McNamee
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発送予定日 年10月22日 - 年11月9日
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Moveable Feasts: The History, Science, and Lore of Food - At Table
Gregory McNamee
Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.
216 pages, 1, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2008年4月1日 |
| ISBN13 | 9780803216327 |
| 出版社 | University of Nebraska Press |
| ページ数 | 216 |
| 寸法 | 154 × 229 × 12 mm · 299 g |
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