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The Scottish-Irish Pub and Hearth Cookbook Kay Nelson
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発送予定日 年12月1日 - 年12月17日
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The Scottish-Irish Pub and Hearth Cookbook
Kay Nelson
A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.
292 pages, 1, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2009年4月16日 |
| ISBN13 | 9780781812412 |
| 出版社 | Hippocrene Books Inc.,U.S. |
| ページ数 | 292 |
| 寸法 | 141 × 216 × 17 mm · 394 g |
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