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The Best of Czech Cooking: Expanded Eidtion Peter Trnka Expanded Edition
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発送予定日 年12月1日 - 年12月17日
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The Best of Czech Cooking: Expanded Eidtion
Peter Trnka
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
403 pages, b/w illus
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2008年10月16日 |
| ISBN13 | 9780781812108 |
| 出版社 | Hippocrene Books Inc.,U.S. |
| ページ数 | 416 |
| 寸法 | 140 × 207 × 26 mm · 514 g |
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