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Fried & True Lee Brian Schrager
Fried & True
Lee Brian Schrager
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America?s most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to find America?s best fried chicken. From four-star restaurants to roadside fry shacks, you?ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
--Hattie B?s Hot Chicken
--Yotam Ottolenghi?s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson?s Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo?s Fried Chicken and Smothered Cabbage
--The Loveless Café?s Fried Chicken and Hash Brown Casserole
--Blackberry Farm?s Sweet Tea?Brined Fried Chicken
--Charles Phan?s Hard Water Fried Chicken
--Thomas Keller?s Buttermilk Fried Chicken
--Wylie Dufresne?s Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America?s most beloved culinary treasure.
256 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年5月20日 |
| ISBN13 | 9780770435226 |
| 出版社 | Random House USA Inc |
| ページ数 | 256 |
| 寸法 | 205 × 229 × 21 mm · 746 g |
| 言語 | 英語 |
| 寄稿者 | Whoopi Goldberg |
