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Low-Carb Dieting For Dummies Katherine B. Chauncey
Low-Carb Dieting For Dummies
Katherine B. Chauncey
Explains the research behind reduced-carbohydrate diets, revealing how to find out the good and bad carbs to create a diet plan that works. It helps you discover how to: stock a low-carb kitchen; prepare 75 tasty low-carb recipes; create both meat and vegetarian dishes; incorporate exercise into your day; and, maintain a low-carb lifestyle.
360 pages, Illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2003年11月21日 |
| ISBN13 | 9780764525667 |
| 出版社 | John Wiley & Sons Inc |
| ページ数 | 368 |
| 寸法 | 184 × 234 × 21 mm · 553 g |
| 言語 | 英語 |