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Ultrasound in Food Processing T. Mason
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¥ 24.134
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発送予定日 年11月30日 - 年12月10日
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Ultrasound in Food Processing
T. Mason
Addresses the development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. This book is intended for food manufacturing personnel responsible for process development, engineering and research.
282 pages, 123 line illustrations, 14 halftone illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780751404296 |
| 出版社 | Chapman and Hall |
| ページ数 | 296 |
| 寸法 | 155 × 235 × 18 mm · 594 g |
| 言語 | 英語 |
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