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Fish Processing Technology George Hall 2nd Ed. 1997 edition
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¥ 46.487
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発送予定日 年7月28日 - 年8月7日
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Fish Processing Technology
George Hall
Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.
292 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1997年7月31日 |
| ISBN13 | 9780751402735 |
| 出版社 | Chapman and Hall |
| ページ数 | 292 |
| 寸法 | 242 × 166 × 30 mm · 721 g |
| 言語 | 英語 |
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