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Food Choice and the Consumer D. Marshall 1995 edition
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¥ 16.348
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発送予定日 年11月10日 - 年11月20日
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Food Choice and the Consumer
D. Marshall
Offers an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine. This book addresses the consumer tasks of acquiring, preparing, cooking, serving, consuming and finally disposing of food.
332 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780751402346 |
| 出版社 | Chapman and Hall |
| ページ数 | 332 |
| 寸法 | 178 × 254 × 18 mm · 603 g |
| 言語 | 英語 |
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