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Rapid Analysis Techniques in Food Microbiology P Patel
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発送予定日 年10月1日 - 年10月13日
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Rapid Analysis Techniques in Food Microbiology
P Patel
Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.
294 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1994年4月30日 |
| ISBN13 | 9780751400304 |
| 出版社 | Chapman and Hall |
| ページ数 | 294 |
| 寸法 | 155 × 235 × 20 mm · 712 g |
| 言語 | 英語 |
| 編集者 | Patel, Pradip |
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