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Technology of Reduced-additive Foods 1st edition
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¥ 17.581
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発送予定日 年11月3日 - 年11月19日
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Technology of Reduced-additive Foods
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780751400021 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 264 |
| 寸法 | 163 × 244 × 20 mm · 526 g |
| 言語 | 英語 |
| 編集者 | Smith, Jim |
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