この商品を友人に教える:
The Icing on the Cake Greg Robinson
The Icing on the Cake
Greg Robinson
A step-by-step guide to 30 decorative cake icing projects ranging from the simple to the difficult, with explanations of the various techniques and exact times needed. The techniques include baking, shaping, cutting and moulding the cakes, mastering icing and adding colour.
192 pages, 500 colour photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1988年5月1日 |
| ISBN13 | 9780747501091 |
| 出版社 | Bloomsbury Publishing PLC |
| ページ数 | 192 |
| 寸法 | 150 × 220 × 20 mm · 418 g (重量（概算）) |
