The Best Ever Cake Book - Dk - 書籍 - DK - 9780744059809 - 2022年9月20日
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The Best Ever Cake Book

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発送予定日 年10月1日 - 年10月28日
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What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world.

You don't need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home. From simple sponge cake and classic New York cheesecake to the ultimate chocolate fudge cake, follow simple step by step recipes and learn how to create mouth-watering cakes for every occasion. There are healthier options too, that use fruit and vegetables to sweeten and keep cakes moist and delicious. Try the ultimate easy Carrot Cake, Apfelkuchen, made with apples. Once you've mastered the basics of cake-baking, you'll be ready to show off your new skills and wow your friends and family with some showstopping variations of your own.

But this isn't just a beautiful recipe book--this book will take you on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise. Do you know the difference between whisking and beating? Do you know the secret to the lightest, fluffiest sponges? Turn the pages of this book and you'll see that there's much more to cake than what meets the eye...

メディア 書籍     Hardcover Book   (ハードカバー付きの本)
リリース済み 2022年9月20日
ISBN13 9780744059809
出版社 DK
ページ数 64
寸法 150 × 220 × 20 mm   ·   544 g
言語 英語  

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