Dave Dewitt
The Chile Pepper Encyclopedia Dave Dewitt 第1 版

Name: The Chile Pepper Encyclopedia
Price: 3136 JPY
Availability: OutOfStock
Author: Dave Dewitt

価格

¥ 3.136

税抜

遠隔倉庫からの取り寄せ

発送予定日年8月17日 - 年9月11日

Dave Dewitt の新しいリリースのお知らせを受け取る

お客様の声：

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

EU消費者保護法に基づく14日間の返品ポリシー

Trustpilotで高評価

iMusicのウィッシュリストに追加

まだ評価がありません

The Chile Pepper Encyclopedia

Dave Dewitt

第1 版

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine.

In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.

352 pages

メディア	書籍 Paperback Book (ソフトカバーで背表紙を接着した本)
リリース済み	1999年3月17日
ISBN13	9780688156114
出版社	HarperCollins Publishers Inc
ページ数	352
寸法	236 × 184 × 20 mm · 648 g
言語	英語