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Visualizing Taste: How Business Changed the Look of What You Eat - Harvard Studies in Business History
Ai Hisano
Visualizing Taste: How Business Changed the Look of What You Eat - Harvard Studies in Business History
Ai Hisano
Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the “natural.”
336 pages, 6 photos, 8 color photos, 5 illus.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 19, 2019 |
ISBN13 | 9780674983892 |
Publishers | Harvard University Press |
Pages | 336 |
Dimensions | 138 × 216 × 27 mm · 544 g |
Language | English |
See all of Ai Hisano ( e.g. Hardcover Book )