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Let's Cook & Kiss: Keep It Short & Simple Edith Ferns
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Let's Cook & Kiss: Keep It Short & Simple
Edith Ferns
Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of view: Fast-paced lives need inspiration for stress free, creative cooking. The recipe format is easy to follow and has no strict measurements - just kitchen cups and spoons. It centres on pantry basics with a simple system of adding a few extras and playing with options plus some healthy diet-aware variations. The key to successful quick cuisine is organising ahead. To get there, a pantry guide plus kitchen layout and equipment suggestions are listed. Food cultures from East to West merge into new flavours, plus there's the comfort of old-fashioned cakes and puddings. With this book on the bench, you will spend less time, have more fun, and be more relaxed and imaginative in the kitchen.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2009年10月7日 |
| ISBN13 | 9780646321936 |
| 出版社 | Tide Bells Editions |
| ページ数 | 160 |
| 寸法 | 250 × 9 × 175 mm · 290 g |
| 言語 | 英語 |
| 寄稿者 | Roger Ferns |