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Naturally Balanced Cooking Peter Vaughan
Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2002年11月12日 |
| ISBN13 | 9780572028268 |
| 出版社 | W Foulsham & Co Ltd |
| ページ数 | 144 |
| 寸法 | 222 × 206 × 16 mm · 422 g |
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