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The Raj at Table: A Culinary History of the British in India Main edition
David Burton
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The Raj at Table: A Culinary History of the British in India Main edition
David Burton
As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;
256 pages, 8pp black and white plates
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 4, 1994 |
| ISBN13 | 9780571143900 |
| Publishers | Faber & Faber |
| Pages | 256 |
| Dimensions | 129 × 200 × 15 mm · 280 g |
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