この商品を友人に教える:
Rick Stein's Seafood
Rick Stein's Seafood
Rick Stein
The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.
264 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2006年9月7日 |
| ISBN13 | 9780563493471 |
| 出版社 | Ebury Publishing |
| ページ数 | 264 |
| 寸法 | 249 × 278 × 21 mm · 1,28 kg |
