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Nutrition and the War Geoffrey Bourne
Nutrition and the War
Geoffrey Bourne
Originally published in 1940, this concise book was based upon a series of articles that were written during 1938 and 1939. The text is organised around the principle of helping ordinary people to understand food nutrition during the scarcity of war, enabling them to choose alternatives when certain items become unavailable.
140 pages, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2011年6月9日 |
| ISBN13 | 9780521237796 |
| 出版社 | Cambridge University Press |
| ページ数 | 140 |
| 寸法 | 134 × 203 × 9 mm · 159 g |
| 言語 | 英語 |
