この商品を友人に教える:
Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering
クリスマスプレゼントは1月31日まで返品可能です
Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2026年7月31日 |
| ISBN13 | 9780443444869 |
| 出版社 | Elsevier - Health Sciences Division |
| ページ数 | 374 |
| 寸法 | 235 × 190 × 26 mm · 778 g |
| 編集者 | Hussain, Ghazanfar (Research Scholar in Science and Technology, Department of Education, Punjab, Pakistan) |
| 編集者 | Mustansar Hussain, Chaudhery, PhD (Adjunct Professor and Director of Laboratories, Department of Chemistry and Environmental Science, New Jersey Institute of Technology — Newark, New Jersey, USA) |
| 編集者 | Srivastava, Neha (Research Scientist, Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi, India) |
