Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques -  - 書籍 - Elsevier Science Publishing Co Inc - 9780443300585 - 2026年1月23日
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Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques

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発送予定日 年9月2日 - 年9月18日
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In a world where dietary choices, sustainability and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques not only addresses aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production, and explores the use of sustainable aquaculture practices to meet dietary preferences of Halal consumers. The book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine and examines consumer behavior and preferences in relation to Halal practices.

It also discusses the application of blockchain technology in enhancing transparency and integrity in the halal supply chain, while focusing on the impact of consumer choices and ethical considerations.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2026年1月23日
ISBN13 9780443300585
出版社 Elsevier Science Publishing Co Inc
ページ数 590
寸法 234 × 191 × 33 mm   ·   1,20 kg
編集者 Amid, Azura Bt., PhD (International Islamic University Malaysia, Malaysia)
編集者 Elgharbawy, Amal A., PhD (Assistant Professor, International Islamic University Malaysia, Malaysia)
編集者 Kusnandar, Feri, PhD (Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor, indonesia)
編集者 Salleh, Hamzah Mohd, PhD (Professor, Halalan Thayyiban Research Centre, Sultan Sharif Ali Islamic University, Brunei Darussalam)
編集者 Sani, Muhamad Shirwan Abdullah, PhD (International Islamic University Malaysia, Malaysia)

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