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Enzyme Assays for Food Scientists Clyde E. Stauffer 1995 edition
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Enzyme Assays for Food Scientists
Clyde E. Stauffer
Enzyme Assays for Food Scientists
332 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780442207656 |
| 出版社 | Van Nostrand Reinhold Inc.,U.S. |
| ページ数 | 318 |
| 寸法 | 155 × 235 × 20 mm · 639 g |
| 言語 | 英語 |
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