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Quality Assurance in Seafood Processing: a Practical Guide A. David Bonnell 1994 edition
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Quality Assurance in Seafood Processing: a Practical Guide
A. David Bonnell
This is a practical "how-to" guide that enables the reader to design and implement a quality programme in any seafood processing operation.
208 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1994年6月30日 |
| ISBN13 | 9780442008796 |
| 出版社 | Kluwer Academic Publishers Group |
| ページ数 | 208 |
| 寸法 | 152 × 229 × 17 mm · 476 g |
| 言語 | 英語 |
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