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Functional Additives for Bakery Foods - Avi Books Clyde E. Stauffer 1991 edition
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発送予定日 年10月26日 - 年11月5日
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Functional Additives for Bakery Foods - Avi Books
Clyde E. Stauffer
This practical book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products.
280 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780442003531 |
| 出版社 | Kluwer Academic Publishers Group |
| ページ数 | 280 |
| 寸法 | 164 × 238 × 23 mm · 653 g |
| 言語 | 英語 |
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