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Table Olives: Production and Processing A.garrido Fernandez 1997 edition
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発送予定日 年12月3日 - 年12月15日
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Table Olives: Production and Processing
A.garrido Fernandez
Covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. This book provides details relating to the physico-chemical and microbiological aspects of processing of each of the olive types.
496 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1997年7月31日 |
| ISBN13 | 9780412718106 |
| 出版社 | Chapman and Hall |
| ページ数 | 496 |
| 寸法 | 156 × 234 × 28 mm · 907 g |
| 言語 | 英語 |
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