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Tea: Cultivation to Consumption
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¥ 47.992
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遠隔倉庫からの取り寄せ
発送予定日 年10月7日 - 年10月19日
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Tea: Cultivation to Consumption
A multi-disciplinary look at tea, this volume investigates the crop, its history, botany, cultivation and production, addresses the importance and production of the major tea varieties used as beverages and looks at the clinical and physiological effects of tea consumption.
769 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1991年11月30日 |
| ISBN13 | 9780412338502 |
| 出版社 | Chapman and Hall |
| ページ数 | 769 |
| 寸法 | 169 × 243 × 54 mm · 1,49 kg |
| 言語 | 英語 |
| 編集者 | Clifford, M. N. |
| 編集者 | Willson, K. C. |
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