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Protein Interactions G. Weber 1992 edition
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Protein Interactions
G. Weber
This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics.
304 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1992年5月31日 |
| ISBN13 | 9780412030314 |
| 出版社 | Chapman and Hall |
| ページ数 | 294 |
| 寸法 | 155 × 235 × 19 mm · 607 g |
| 言語 | 英語 |
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