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All About Roasting: A New Approach to a Classic Art Molly Stevens
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発送予定日 年11月30日 - 年12月16日
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All About Roasting: A New Approach to a Classic Art
Molly Stevens
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
592 pages, 150 colour Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2011年11月1日 |
| ISBN13 | 9780393065268 |
| 出版社 | WW Norton & Co |
| ページ数 | 592 |
| 寸法 | 212 × 264 × 36 mm · 1,85 kg |
| 言語 | 英語 |
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