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Wine Microbiology: Practical Applications and Procedures Kenneth C. Fugelsang Second Edition 2007 edition
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¥ 15.906
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発送予定日 年11月30日 - 年12月10日
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Wine Microbiology: Practical Applications and Procedures
Kenneth C. Fugelsang
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
414 pages, 23 black & white tables, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2006年11月14日 |
| ISBN13 | 9780387333410 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 394 |
| 寸法 | 239 × 165 × 30 mm · 736 g |
| 言語 | 英語 |
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