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Seafood Science: Advances in Chemistry, Technology and Applications Se-Kwon Kim 第1 版
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発送予定日 年10月27日 - 年11月12日
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Seafood Science: Advances in Chemistry, Technology and Applications
Se-Kwon Kim
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti
608 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年12月18日 |
| ISBN13 | 9780367739959 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 608 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
| 編集者 | Kim, Se-Kwon |
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