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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications Sanjeeva Srivastava
From Proteins to Proteomics: Basic Concepts, Techniques, and Applications
Sanjeeva Srivastava
This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.
248 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2022年12月29日 |
| ISBN13 | 9780367566173 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 262 |
| 寸法 | 150 × 220 × 20 mm · 700 g |
| 言語 | 英語 |
