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Food Packaging: Advanced Materials, Technologies, and Innovations
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¥ 13.789
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発送予定日 年8月13日 - 年8月31日
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Food Packaging: Advanced Materials, Technologies, and Innovations
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
394 pages, 46 Tables, black and white; 39 Illustrations, black and white
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2023年9月25日 |
| ISBN13 | 9780367556006 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 394 |
| 寸法 | 235 × 157 × 25 mm · 620 g |
| 言語 | 英語 |
| 編集者 | Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) |
| 編集者 | Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, India) |
| 編集者 | Rangappa, Sanjay Mavinkere (University of Technology, Thailand) |
| 編集者 | Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB), Thailand) |
| 編集者 | Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Srivilliputhur) |
